Promote with Fiber Very-High-Protein Nutrition | Abbott Nutrition

$ 63.50 was $ 79.95

Promote® with Fiber
Very-High-Protein Nutrition

Promote® with Fiber Very-High-Protein Nutrition from PRO2 Medical is a complete, balanced, very-high-protein, and fiber-fortified formula for patients who need a higher proportion of calories from protein. It is ideal for patients with low caloric and/or wound-healing needs and those at risk for protein-energy malnutrition or pressure ulcers.

  • For tube or oral feeding.
  • For supplemental or sole-source nutrition.
  • Use under medical supervision.
  • Promote with Fiber

    Very-High-Protein Nutrition for Oral or Tube Feeding

    Promote is a complete, balanced, very-high-protein formula for adult patients who need a higher proportion of calories from protein. It is ideal for patients with low caloric and/or wound-healing needs and patients at risk for protein-energy malnutrition or pressure ulcers. Promote is available in formulations with and without fiber for oral and tube-fed patients.

    Use under medical supervision.

     

     

    Promote® with Fiber Nutrition Features

    • Very high in protein (25% of Cal, 14.8 g/8 fl oz) from sodium and calcium caseinates and soy protein isolate. Protein is needed for lean body mass maintenance and repair.
    • Fiber blend of 85% oat fiber and 15% soy fiber to provide a product low in viscosity and high in dietary fiber (14.4 g/L). Fiber helps moderate bowel function.
    • Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1000 Cal (1 Liter).
    • Fat blend has safflower, MCT, soy oils and soy lecithin. Patients who absorb lipids improperly may benefit from consuming a formula that contains medium-chain triglycerides (MCTs) as part of the fat source.
    • 1 Cal/mL.
    • Halal.
    • Kosher.
    • Gluten-free.
    • Suitable for lactose intolerance.
    Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination

    Precautions

    • Not for IV use.
    • Not for people with galactosemia.

     

    51872 Promote With Fiber Ready-to-Drink Vanilla / 8-fl-oz (237-fl-oz) can / 24 ct
    62703 Promote With Fiber Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct
    62705 Promote With Fiber Ready-To-Hang / 1500-mL (1.6-QT) prefilled container / 6 ct

     

    Preparation
     

    • Instructions for Use: Ready-To-Hang Container

      All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
      • Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube.
      • Administer product at room temperature.
      • THOROUGHLY wash hands with soap and water before handling container or feeding set.
      • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
      • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
      • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
      • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
      • Always follow directions for use provided with feeding set.

      For Use with Enteral Feeding Set:
      • Remove the dust cover from the Abbott RTH Safety Screw Cap.
      • Remove the dust cover from the safety connector on the feeding set.
      • Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil.
      • Turn the safety connector clockwise until it is securely fastened.
      • Close clamp on set before inverting container.
      • Invert container and suspend, using the hanging ring on the bottom of the container.
      • Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.

         

      Storage & Handling
      • Instructions for Use: 8-fl-oz-can
        • Store unopened at room temperature; avoid extreme temperatures.
        • Shake well. Promote with Fiber is ready to use.
        • Clean top of container thoroughly before opening.
        • Once opened, cover, refrigerate and use within 48 hours.

        Oral Feeding:
        • May by used for total or supplemental nutrition.
        • May be fed at room temperature or chilled.

        Tube Feeding:
        • Follow physician's instructions.
        • Adjust flow rate and volume according to patient's condition and tolerance.
        • Gravity feed at room temperature with a 10 Fr or larger tube; use a pump with 8 Fr or larger tubes.
        • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
        • Avoid contamination during preparation and use.

          

    Nutrition

    Vanilla Ready to Drink

     

    • Promote With Fiber Ready-to-Drink Vanilla / 8-fl-oz (237-fl-oz) can / 24 ct

     

    Serving Size: 8 fl oz (237 mL)
     
    Amount Per Serving % DV % RDI*
    Characteristics
        Nutrient Density, Cal/mL: 1.0    
        Protein, % Cal: 25.0    
        Carbohydrate, % Cal: 50.0    
        Fat, % Cal: 25.0    
        MCT:LCT: 19:81    
        n6:n3: 9.8:1    
        Cal to Meet 100% RDIs: 1000    
        mL to Meet 100% RDIs: 1000    
        Total Cal:g Nitrogen: 100:1    
        Nonprotein Cal:g Nitrogen: 75:1    
        Osmolality, mOsm/kg H2O: 380    
        Renal Solute Load, mOsm/L: 499    
        Viscosity: Nectar-Like (Room Temperature and Chilled)    
        Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8    
    Nutrient Data
    Protein, g: 14.8    
    Fat, g: 6.7    
    Carbohydrate, g: 32.8    
        Dietary Fiber, g: 3.4    
    Taurine, mg: 36    
    L-Carnitine, mg: 36    
    Water, g/mL/cc: 197    
    Calories: 237    
    Vitamins
    Vitamin A, IU: 1720   34 
        Beta-Carotene, mg: 0.40    
    Vitamin D, IU: 95   24 
    Vitamin E, IU: 11   37 
    Vitamin K, mcg: 19   24 
    Vitamin C, mg: 81   135 
    Folic Acid, mcg: 145   36 
    Thiamin (Vitamin B1), mg: 0.54   36 
    Riboflavin (Vitamin B2), mg: 0.61   36 
    Vitamin B6, mg: 0.72   36 
    Vitamin B12, mcg: 2.2   37 
    Niacin, mg: 7.2   36 
    Choline, mg: 145   Not established 
    Biotin, mcg: 110   37 
    Pantothenic Acid, mg: 3.6   36 
    Minerals
    Sodium, mg: 310   Not established 
    Sodium, mEq: 13.5    
    Potassium, mg: 500   Not established 
    Potassium, mEq: 12.8    
    Chloride, mg: 300  
    Chloride, mEq: 8.5    
    Calcium, mg: 285   29 
    Phosphorus, mg: 285   29 
    Magnesium, mg: 95   24 
    Iodine, mcg: 36   24 
    Manganese, mg: 1.2   60 
    Copper, mg: 0.48   24 
    Zinc, mg: 5.7   38 
    Iron, mg: 4.3   24 
    Selenium, mcg: 17   24 
    Chromium, mcg: 29   24 
    Molybdenum, mcg: 36   48 
    * RDI percentages for adults and children 4 or more years of age.
    3.4 g of total dietary fiber from oat and soy fiber.
    530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.


     

    Serving Size: 1000 mL (1.1 QT)
     
    Amount Per Serving % DV % RDI*
    Characteristics
        Nutrient Density, Cal/mL: 1.0    
        Protein, % Cal: 25.0    
        Carbohydrate, % Cal: 50.0    
        Fat, % Cal: 25.0    
        MCT:LCT: 19:81    
        n6:n3: 9.8:1    
        Cal to Meet 100% RDIs: 1000    
        mL to Meet 100% RDIs: 1000    
        Total Cal:g Nitrogen: 100:1    
        Nonprotein Cal:g Nitrogen: 75:1    
        Osmolality, mOsm/kg H2O: 380    
        Renal Solute Load, mOsm/L: 499    
        Viscosity: Nectar-Like (Room Temperature and Chilled)    
        Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8    
    Nutrient Data
    Protein, g: 62.5    
    Fat, g: 28.2    
    Carbohydrate, g: 138.3    
        Dietary Fiber, g: 14.4    
    Taurine, mg: 150    
    L-Carnitine, mg: 150    
    Water, g/mL/cc: 831    
    Calories: 1000    
    Vitamins
    Vitamin A, IU: 7250   145 
        Beta-Carotene, mg: 1.7    
    Vitamin D, IU: 400   100 
    Vitamin E, IU: 45   150 
    Vitamin K, mcg: 80   100 
    Vitamin C, mg: 340   565 
    Folic Acid, mcg: 600   150 
    Thiamin (Vitamin B1), mg: 2.3   155 
    Riboflavin (Vitamin B2), mg: 2.6   155 
    Vitamin B6, mg: 3.0   150 
    Vitamin B12, mcg: 9.0   150 
    Niacin, mg: 30   150 
    Choline, mg: 600   Not established 
    Biotin, mcg: 450   150 
    Pantothenic Acid, mg: 15   150 
    Minerals
    Sodium, mg: 1300   Not established 
    Sodium, mEq: 56.5    
    Potassium, mg: 2100   Not established 
    Potassium, mEq: 53.8    
    Chloride, mg: 1260   37 
    Chloride, mEq: 35.6    
    Calcium, mg: 1200   120 
    Phosphorus, mg: 1200   120 
    Magnesium, mg: 400   100 
    Iodine, mcg: 150   100 
    Manganese, mg: 5.0   250 
    Copper, mg: 2.0   100 
    Zinc, mg: 24   160 
    Iron, mg: 18   100 
    Selenium, mcg: 70   100 
    Chromium, mcg: 120   100 
    Molybdenum, mcg: 150   200 
    * RDI percentages for adults and children 4 or more years of age.
    14.4 g of total dietary fiber from oat and soy fiber.
    2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.


     

    Serving Size: 1500 mL (1.6 QT)
     
    Amount Per Serving % DV % RDI*
    Characteristics
        Nutrient Density, Cal/mL: 1.0    
        Protein, % Cal: 25.0    
        Carbohydrate, % Cal: 50.0    
        Fat, % Cal: 25.0    
        MCT:LCT: 19:81    
        n6:n3: 9.8:1    
        Cal to Meet 100% RDIs: 1000    
        mL to Meet 100% RDIs: 1000    
        Total Cal:g Nitrogen: 100:1    
        Nonprotein Cal:g Nitrogen: 75:1    
        Osmolality, mOsm/kg H2O: 380    
        Renal Solute Load, mOsm/L: 499    
        Viscosity: Nectar-Like (Room Temperature and Chilled)    
        Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8    
    Nutrient Data
    Protein, g: 93.8    
    Fat, g: 42.4    
    Carbohydrate, g: 207.2    
        Dietary Fiber, g: 21.6    
    Taurine, mg: 225    
    L-Carnitine, mg: 225    
    Water, g/mL/cc: 1247    
    Calories: 1500    
    Vitamins
    Vitamin A, IU: 10875   220 
        Beta-Carotene, mg: 2.6    
    Vitamin D, IU: 600   150 
    Vitamin E, IU: 68   225 
    Vitamin K, mcg: 120   150 
    Vitamin C, mg: 510   850 
    Folic Acid, mcg: 900   225 
    Thiamin (Vitamin B1), mg: 3.5   235 
    Riboflavin (Vitamin B2), mg: 3.9   230 
    Vitamin B6, mg: 4.5   225 
    Vitamin B12, mcg: 14   235 
    Niacin, mg: 45   225 
    Choline, mg: 900   Not established 
    Biotin, mcg: 675   225 
    Pantothenic Acid, mg: 23   230 
    Minerals
    Sodium, mg: 1950   Not established 
    Sodium, mEq: 84.8    
    Potassium, mg: 3150   Not established 
    Potassium, mEq: 80.8    
    Chloride, mg: 1890   56 
    Chloride, mEq: 53.4    
    Calcium, mg: 1800   180 
    Phosphorus, mg: 1800   180 
    Magnesium, mg: 600   150 
    Iodine, mcg: 225   150 
    Manganese, mg: 7.5   375 
    Copper, mg: 3.0   150 
    Zinc, mg: 36   240 
    Iron, mg: 27   150 
    Selenium, mcg: 105   150 
    Chromium, mcg: 180   150 
    Molybdenum, mcg: 225   300 
    * RDI percentages for adults and children 4 or more years of age.
    21.6 g of total dietary fiber from oat and soy fiber.
    3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.


     

    Vanilla Ready to Hang

     

    • Promote With Fiber Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct
    • Promote With Fiber Ready-To-Hang / 1500-mL (1.6-QT) prefilled container / 6 ct

     

    Serving Size: 8 fl oz (237 mL

    Ingredients

    Vanilla 

     

    • Vital AF 1.2 Cal Ready-to-Drink Vanilla / 8-fl-oz (237-mL) can / 24 ct
    • Vital AF 1.2 Cal Ready-To-Hang Vanilla / 1000-mL (1.1-QT) prefilled container / 8 ct


    Water, Corn Maltodextrin, Whey Protein Hydrolysate, Hydrolyzed Sodium Caseinate. Less than 2% of the Following: Structured lipid (Interesterified Marine Oil [Contains One or More of the Following: Anchovy, Cod, Menhaden, Pollack, Salmon, Sardine, Tuna] and Medium Chain Triglycerides), Medium-Chain Triglycerides, Canola Oil, Soy Oil, Short-Chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Chloride, Sodium Phosphate, Potassium Citrate, Ascorbic Acid, Choline Chloride, Acesulfame Potassium, Carrageenan, Cellulose Gum, Calcium Phosphate, Sucralose, d-Alpha-Tocopheryl Acetate, L-Carnitine, Taurine, Magnesium Chloride, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3.
    Contains milk ingredients.                
      

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